Coacervation Processes

Microencapsulation in the Food Industry: A Practical Implementation Guide

Volumn , Issue , 2014, Pages 125-137

  Yan, Cuie ^a   Zhang, Wei ^b  

^a PEPSICO INC   (United States)

^b DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

bioavailability; coacervation process; complex coacervation; controlled release; core ingredients; crosslinking; microencapsulation; polysaccharides; process evaluation; proteins; wall materials

Indexed keywords

EID: 85122446174     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-404568-2.00012-1     Document Type: Chapter

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