Heat stability of micellar casein concentrates as affected by temperature and pH

Journal of Dairy Science

Volumn 95, Issue 11, 2012, Pages 6339-6350

  Sauer, A ^a   Moraru, C I ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Casein dissociation; Micellar casein concentrate; Microfiltration; Sterilization

Indexed keywords

CASEIN;

ARTICLE; CHEMISTRY; FILTRATION; HEAT; METHODOLOGY; MICELLE; PARTICLE SIZE; PH; SOLUBILITY; TEMPERATURE; ULTRACENTRIFUGATION;

CASEINS; FILTRATION; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; MICELLES; PARTICLE SIZE; SOLUBILITY; TEMPERATURE; ULTRACENTRIFUGATION;

EID: 84867743248     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5706     Document Type: Article

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