Edible Nanoemulsions as Carriers of Active Ingredients: A Review

Annual Review of Food Science and Technology

Volumn 8, Issue , 2017, Pages 439-466

  Salvia Trujillo, Laura ^a   Soliva Fortuny, Robert ^a   Rojas Graü, M Alejandra ^a   McClements, D Julian ^b   Martín Belloso, Olga ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Antimicrobial; Bioactives; Delivery; Food; Lipid; Nanoparticles

Indexed keywords

BIOCHEMISTRY; DROPS; FOOD PRODUCTS; LIPIDS; NANOPARTICLES;

ACTIVE INGREDIENTS; ANTIMICROBIAL; BIOACTIVES; CONVENTIONAL EMULSIONS; DELIVERY; GRAVITATIONAL SEPARATION; PHYSICOCHEMICAL PROPERTY; POTENTIAL BENEFITS;

OILS AND FATS;

DRUG CARRIER;

BIOAVAILABILITY; DIETARY SUPPLEMENT; EMULSION; FOOD; NANOTECHNOLOGY; PARTICLE SIZE;

BIOLOGICAL AVAILABILITY; DIETARY SUPPLEMENTS; DRUG CARRIERS; EMULSIONS; FOOD; NANOTECHNOLOGY; PARTICLE SIZE;

EID: 85014235097     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030216-025908     Document Type: Review

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