α-Lactalbumin hydrolysate spontaneously produces disk-shaped nanoparticles

International Dairy Journal

Volumn 32, Issue 2, 2013, Pages 133-135

  Balandrán Quintana, René R ^a   Valdéz Covarrubias, Miguel A ^b   Mendoza Wilson, Ana M ^a   Sotelo Mundo, Rogerio R ^a,b  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b UNIVERSIDAD DE SONORA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

MOLAR RATIO; NANODISKS; NUTRACEUTICALS; PARTIAL HYDROLYSIS; SHAPE AND SIZE; STAPHYLOCOCCUS AUREUS; V8 PROTEASE;

ATOMIC FORCE MICROSCOPY; BACTERIA;

HYDROLYSIS;

EID: 84879469244     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.05.011     Document Type: Article

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