Flavour encapsulation in milk proteins - CMC coacervate-type complexes

Food Hydrocolloids

Volumn 37, Issue , 2014, Pages 134-142

  Koupantsis, T ^a   Pavlidou, E ^a   Paraskevopoulou, A ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Carboxymethylcellulose; Complex coacervation; Flavour encapsulation; Response surface methodology; Sodium caseinate; Whey protein

Indexed keywords

ENCAPSULATION; MONOTERPENES; PROTEINS; SCANNING ELECTRON MICROSCOPY; SODIUM; SURFACE PROPERTIES;

CARBOXYMETHYL CELLULOSE; COACERVATE; COMPLEX COACERVATION; FLAVOR ENCAPSULATIONS; MICROCAPSULES; MILK PROTEIN; RESPONSE-SURFACE METHODOLOGY; SODIUM CASEINATE; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

MICROSTRUCTURE;

EID: 84888017674     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.10.031     Document Type: Article

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