Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-Carotene

Journal of the Science of Food and Agriculture

Volumn 97, Issue 7, 2016, Pages 2230-2237

  Deng, Xi Xiang ^a   Zhang, Ning ^b   Tang, Chuan He ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b JINAN UNIVERSITY   (China)

Author keywords

Functional foods; Nanocarrier; Nanocomplexation; Soy protein isolate (SPI); carotene

Indexed keywords

BETA CAROTENE; EXCIPIENT; NANOPARTICLE; SOYBEAN PROTEIN;

CHEMICAL PHENOMENA; CHEMISTRY; DRUG FORMULATION; DRUG STABILITY; PARTICLE SIZE; SOLUBILITY;

BETA CAROTENE; DRUG COMPOUNDING; DRUG STABILITY; EXCIPIENTS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NANOPARTICLES; PARTICLE SIZE; SOLUBILITY; SOYBEAN PROTEINS;

EID: 84991087325     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8033     Document Type: Article

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