Thermally-induced β-lactoglobulin-EGCG nanovehicles: Loading, stability, sensory and digestive-release study

Food Hydrocolloids

Volumn 29, Issue 1, 2012, Pages 57-67

  Shpigelman, Avi ^a   Cohen, Yifat ^a   Livney, Yoav D ^a  

^a TECHNION ISRAEL INSTITUTE OF TECHNOLOGY   (Israel)

Author keywords

( ) Epigallocatechin 3 gallate (EGCG); Delivery; Green tea; Nutraceutical; Simulated gastric digestion; lactoglobulin ( Lg)

Indexed keywords

EID: 84857766775     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2012.01.016     Document Type: Article

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