Microemulsification-cold gelation of whey proteins for nanoencapsulation of date palm pit extract

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 590-596

  Sadeghi, Saeed ^a   Madadlou, Ashkan ^a   Yarmand, Mohamadsaeed ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Cold gelation; Date palm pit extract; Microemulsion; Nanoparticle; Whey protein isolate

Indexed keywords

CALCIUM CHLORIDE; COVALENT BONDS; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; MICROEMULSIONS; NANOPARTICLES; PROTEINS; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; SUNFLOWER OIL;

BIOPOLYMERIC PARTICLES; COLD-GELATION; DATE PALM; DATE PALM PIT EXTRACT; HEAT SENSITIVE; MICROEMULSIFICATION; NANO-ENCAPSULATION; NUTRACEUTICALS; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

GELATION;

HELIANTHUS; PHOENIX DACTYLIFERA;

EID: 84886246769     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.07.021     Document Type: Article

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