Core-shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein-pectin nanoparticles

Food Chemistry

Volumn 182, Issue , 2015, Pages 275-281

  Hu, Kun ^a   Huang, Xiaoxia ^a   Gao, Yongqing ^a   Huang, Xulin ^a   Xiao, Hang ^b   McClements, David Julian ^b,c  

^a GUANGDONG PHARMACEUTICAL UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Curcumin; Delivery system; Encapsulation; Nanoparticles; Pectin; Zein

Indexed keywords

BIOMOLECULES; DIETARY SUPPLEMENTS; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HYDROPHOBICITY; MOLECULES; NANOPARTICLES; SHELLS (STRUCTURES); ZEIN;

CORE-SHELL NANOPARTICLES; CURCUMIN; DELIVERY SYSTEMS; FOURIER TRANSFORM INFRARED; HYDROPHOBIC INTERACTIONS; NARROW SIZE DISTRIBUTIONS; PECTIN; SYNTHESIS AND CHARACTERIZATIONS;

SYNTHESIS (CHEMICAL);

BIOPOLYMER; CURCUMIN; NANOPARTICLE; PECTIN; ZEIN;

ARTICLE; BEVERAGE; DIET SUPPLEMENTATION; DIFFERENTIAL SCANNING CALORIMETRY; ENCAPSULATION; FUNCTIONAL FOOD; HYDROPHILICITY; HYDROPHOBICITY; INFRARED SPECTROSCOPY; MOLECULAR INTERACTION; PARTICLE SIZE; RAMAN SPECTROMETRY; SYNTHESIS; CHEMICAL PHENOMENA; CHEMISTRY;

BIOPOLYMERS; CALORIMETRY, DIFFERENTIAL SCANNING; CURCUMIN; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NANOPARTICLES; PECTINS; ZEIN;

EID: 84926429770     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.03.009     Document Type: Article

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