Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate

Food Hydrocolloids

Volumn 63, Issue , 2017, Pages 508-517

  Donsì, Francesco ^a   Voudouris, Panayiotis ^a   Veen, Sandra J ^a   Velikov, Krassimir P ^a,b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Antioxidant activity; Colloidal particles; Epigallocatechin gallate; Lipid digestion; Sodium caseinate; Zein

Indexed keywords

EID: 84989356209     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.09.039     Document Type: Article

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