Preparation of folic acid-loaded WPI (whey protein isolate) nanoparticles by cold-induced gelation

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 1, 2010, Pages 95-101

  Kim, Bum Keun ^a   Lee, Won Jae ^b   Oh, Sejong ^c   Kim, Jin Man ^d   Park, Dong June ^a  

^a Korea Food Research Institute   (South Korea)

^b Gyeongsang National University   (South Korea)

^c Chonnam National University   (South Korea)

^d Konkuk University   (South Korea)

Author keywords

Cold induced gelation; Folic acid; Nanoparticle; Whey protein isolate

Indexed keywords

EID: 77949670380     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.1.95     Document Type: Article

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