Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

Food Hydrocolloids

Volumn 39, Issue , 2014, Pages 19-26

  Okutan, Nagihan ^a   Terzi, Pinar ^a   Altay, Filiz ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Electrospinning; Electrospun nanofiber; Gelatin

Indexed keywords

DIFFUSION; DISPERSIONS; ELECTRIC CONDUCTIVITY; ELECTROSPINNING; SURFACE TENSION; ZETA POTENTIAL;

APPLIED VOLTAGES; COEFFICIENT VALUES; ELECTRICAL CONDUCTIVITY; ELECTROSPINNING PROCESS; ELECTROSPUN NANOFIBERS; ELECTROSPUNS; GELATIN; GELATIN NANOFIBERS; GELATIN SOLUTIONS; PROPERTY;

NANOFIBERS;

EID: 84892468055     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.12.022     Document Type: Article

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