Effects of poly(ethylene oxide) and pH on the electrospinning of whey protein isolate

Journal of Polymer Science, Part B: Polymer Physics

Volumn 50, Issue 16, 2012, Pages 1188-1197

  Vega Lugo, Ana Cristina ^a   Lim, Loong Tak ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Biopolymer; Electrospinning; Poly(ethylene oxide); Whey protein isolate

Indexed keywords

ACIDIC SOLUTIONS; ALKALINE SOLUTIONS; CHAIN ENTANGLEMENTS; DYNAMIC SURFACE TENSIONS; ELECTROSPUN FIBERS; FTIR SPECTROSCOPY; NEUTRAL SOLUTION; PH CHANGE; PH CONDITION; POLYMER-POLYMER INTERACTION; PROTEIN SECONDARY STRUCTURE; RANDOM COIL; SECONDARY STRUCTURES; SOLUTION PROPERTY; ULTRA-FINE FIBERS; WHEY PROTEIN ISOLATE;

ALKALINITY; BIOMOLECULES; BIOPOLYMERS; FIBERS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PH EFFECTS; POLYETHYLENE OXIDES; PROTEINS; SURFACE TENSION;

ELECTROSPINNING;

EID: 84863709124     PISSN: 08876266     EISSN: 10990488     Source Type: Journal    
DOI: 10.1002/polb.23106     Document Type: Article

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