SCOPUS 정보 검색 플랫폼

Volumn 6, Issue 4, 2016, Pages 3126-3136

Food-grade nanoparticles for encapsulation, protection and delivery of curcumin: Comparison of lipid, protein, and phospholipid nanoparticles under simulated gastrointestinal conditions

(8) Zou, Liqiang a Zheng, Bingjing b Zhang, Ruojie b Zhang, Zipei b Liu, Wei a Liu, Chengmei a Xiao, Hang b McClements, David Julian b,c

a NANCHANG UNIVERSITY (China)

b UNIVERSITY OF MASSACHUSETTS (United States)

c KING ABDULAZIZ UNIVERSITY (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; PARTICLE SIZE; PHOSPHOLIPIDS; PROTEINS; SOLUBILITY;

CHEMICAL DEGRADATION; GASTROINTESTINAL TRACT; LIPID NANOPARTICLES; LOADING CAPACITIES; MONOMODAL PARTICLE SIZE DISTRIBUTION; ORAL BIOAVAILABILITIES; SIMULATED GASTROINTESTINAL CONDITIONS; SOLUBILIZATION CAPACITIES;

NANOPARTICLES;

EID: 84953897695 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra22834d Document Type: Article

Times cited : (104)

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