Profile and functional properties of seed proteins from six pea (Pisum sativum) genotypes

International Journal of Molecular Sciences

Volumn 11, Issue 12, 2010, Pages 4973-4990

  Barac, Miroljub ^a   Cabrilo, Slavica ^b   Pesic, Mirjana ^a   Stanojevic, Sladjana ^a   Zilic, Sladjana ^c   Macej, Ognjen ^a   Ristic, Nikola ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b High Technical School of Vocational Studies   (Serbia)

^c Maize Research Institute 'Zemun Polje'   (Serbia)

Author keywords

Emulsifying; Extractability; Foaming; Pea proteins

Indexed keywords

AVENIN; SEED STORAGE PROTEIN; VEGETABLE PROTEIN; VICILIN;

ARTICLE; CONTROLLED STUDY; EMULSION; FOAM STABILITY; FOAMING; GENOTYPE; NONHUMAN; PEA; PH; PROTEIN CONTENT; PROTEIN FUNCTION; PROTEIN STABILITY; SERBIA; SOLUBILITY; CHEMISTRY; GENE EXPRESSION REGULATION; METABOLISM;

PISUM SATIVUM;

GENE EXPRESSION REGULATION, PLANT; GENOTYPE; PEAS; SEED STORAGE PROTEINS;

EID: 78650970923     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms11124973     Document Type: Article

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