Improved bioavailability of curcumin in ovalbumin-dextran nanogels prepared by Maillard reaction

Journal of Functional Foods

Volumn 27, Issue , 2016, Pages 55-68

  Feng, Jin ^a   Wu, Shanshan ^a   Wang, Hua ^a   Liu, Songbai ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Curcumin; Dextran; Maillard reaction; Nanogels; Ovalbumin

Indexed keywords

EID: 84987984278     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.09.002     Document Type: Article

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