Electrospinning and heat treatment of whey protein nanofibers

Food Hydrocolloids

Volumn 35, Issue , 2014, Pages 36-50

  Sullivan, Stephanie T ^a   Tang, Christina ^a   Kennedy, Anthony ^b   Talwar, Sachin ^a   Khan, Saad A ^a  

^a North Carolina State University   (United States)

^b EAST CAROLINA UNIVERSITY   (United States)

Author keywords

Crosslinking; Electrospinning; Nanofiber; Whey protein

Indexed keywords

EID: 84883270282     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.07.023     Document Type: Article

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