Ingredients in meat products: Properties, functionality and applications

Ingredients in Meat Products: Properties, Functionality and Applications

Volumn , Issue , 2009, Pages 1-419

  Tarté, Rodrigo ^a  

^a Kraft Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892359335     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-71327-4     Document Type: Book

References (0)