Microencapsulation of sulforaphane from broccoli seed extracts by gelatin/gum Arabic and gelatin/pectin complexes

Food Chemistry

Volumn 201, Issue , 2016, Pages 94-100

  García Saldaña, Jesús S ^a   Campas Baypoli, Olga N ^a   López Cervantes, Jaime ^a   Sánchez Machado, Dalia I ^a   Cantú Soto, Ernesto U ^a   Rodríguez Ramírez, Roberto ^a  

^a INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

Author keywords

Biopolymers; Complex coacervation; Gelatin; Gum Arabic; Microencapsulation; Pectin; Sulforaphane

Indexed keywords

BIOPOLYMERS; ENCAPSULATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROENCAPSULATION; PLANTS (BOTANY);

COMPLEX COACERVATION; GELATIN; GUM ARABIC; PECTIN; SULFORAPHANE;

POLYMERS;

GELATIN; GUM ARABIC; NITROGEN; PECTIN; PLANT EXTRACT; SULFORAPHANE; ISOTHIOCYANIC ACID DERIVATIVE; SULFORAFAN;

ARTICLE; ASH; BROCCOLI; COACERVATION; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; MICROENCAPSULATION; MOISTURE; NONHUMAN; PLANT SEED; POWDER; PROTEIN CONTENT; ULTRAVIOLET SPECTROSCOPY; BRASSICA; CHEMISTRY; DRUG FORMULATION; PROCEDURES;

BRASSICA; DRUG COMPOUNDING; GELATIN; GUM ARABIC; ISOTHIOCYANATES; PECTINS; SEEDS;

EID: 84955492871     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.01.087     Document Type: Article

References (30)

1. N.A. Almuslet, E.A. Hassan, A.S. Al-Sherbini, and M.G. Muhgoub Diode laser (532 nm) induced grafting of polyacrylamide onto gum Arabic Journal of Physical Science 23 2 2012 43 53
2. AOAC Association of official analytical chemists Official methods of analysis of AOAC international 14th ed. 1984 Association of Official Analytical Chemists Inc Arlington
3. Y. Brummer, and S.W. Cui Detection and determination of polysaccharides in foods A.M. Stephen, G.O. Phillips, P.A. Williams, Food polisaccharides and their applications 2006 Taylor & Francis Group LLC Boca Ratón 701 702
4. O.N. Campas-Baypoli, D.I. Sánchez-Machado, C. Bueno-Solano, B. Ramírez-Wong, and J. López-Cervantes HPLC method validation for measurement of sulforaphane level in broccoli by-products Biomedical Chromatography 24 2010 387 392
5. N.K. Comolli, and C.E. Clark Polymeric microparticles R.A. Bader, D.A. Putman, Engineering polymer systems for improved drug delivery 2014 John Wiley & Sons Hoboken 98
6. E. Dauqan, and A. Abdullah Utilization of gum arabic for industries and human health American Journal of Applied Sciences 10 10 2013 1270 1279
7. M.R. Derrick, D. Stulik, and J.M. Landry Infrared spectroscopy in conservation science 1st ed. 1999 Getty Publications Los Ángeles
8. D.P. Do, S.B. Pai, S.A.A. Rizvi, and M.J. D'Souza Development of sulforaphane-encapsulated microspheres for cancer epigenetic therapy International Journal of Pharmaceutics 386 2010 114 121
9. J.W. Fahey, and P. Talalay Antioxidant functions of sulforaphane: A potent inducer of phase II detoxication enzymes Food and Chemical Toxicology 37 1999 973 979
10. S.K. Ghosh Functional coatings and microencapsulation: A general perspective 2006 Wiley-VCH Verlag GmbH & Co. KGaA Weinheim
11. Z.X. Gu, Q.H. Guo, and Y.J. Gu Factors influencing glucoraphanin and sulforaphane formation in Brassica plants: A review Journal of Integrative Agriculture 11 11 2012 1804 1816
12. Y. Huang, Y. Cheng, C. Yu, T. Tsai, and T. Chama Microencapsulation of extract containing shikonin using gelatin-acacia coacervation method: A formaldehyde-free approach Colloids and Surfaces B: Biointerfaces 58 2007 290 297
13. X. Jun-xia, Y. Hai-yan, and Y. Jian Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic Food Chemistry 125 2011 1267 1272
14. N.V.N. Jyothi, P.M. Prasanna, S.N. Sakarkar, K.S. Prabha, P.S. Ramaiah, and G.Y. Srawan Microencapsulation techniques, factors influencing encapsulation efficiency Journal of Microencapsulation 27 3 2010 187 197
15. J.Y. Ko, Y.J. Choi, G.J. Jeong, and G.I. Im Sulforaphane PLGA microspheres for the intra-articular treatment of osteoarthritis Biomaterials 34 2013 5359 5368
16. J. Kong, and S. Yu Fourier transform infrared spectroscopic analysis of protein secondary structures Acta Biochimica et Biophysica Sinica 39 8 2007 549 559
17. J. López-Cervantes, L. Tirado-Noriega, D.I. Sánchez-Machado, O.N. Campas-Baypoli, E.U. Cantú-Soto, and J.A. Núñez-Gastélum Biochemical composition of broccoli sedes and sprouts at different stages of seedling development International Journal of Food Science and Technology 48 2013 2267 2275
18. A. Matalanis, O.G. Jones, and D.J. McClements Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds Food Hydrocolloids 25 2011 1865 1880
19. J.N. McMullen, D.W. Newton, and C.H. Becker Pectin-gelatin complex coacervates II: Effect of microencapsulated sulfamerazine on size, morphology, recovery, and extraction of water-dispersible microglobules Journal of Pharmaceutical Sciences 73 1 1984 1799 1803
20. V. Nevodic, A. Kalusevic, V. Manojlovic, S. Levic, and B. Branko An overview of encapsulation technologies for food applications Procedia Food Science 1 2011 1806 1815
21. S. Ranganna Handbook of analysis and quality control for fruit and vegetable products 2nd ed. 1986 Tata McGraw-Hill Education New Delhi
22. M. Saravanan, and P.K. Rao Pectin-gelatin and alginate-gelatin complex coacervation for controlled drug delivery: Influence of anionic polysaccharides and drugs being encapsulated on physicochemical properties of microcapsules Carbohydrate Polymers 80 2010 808 816
23. R. Schrieber, and H. Gareis Gelatine handbook: Theory and industrial practice 2007 Wiley-VCH Verlag GmbH & Co. KGaA Weinheim
24. H. Wu, H. Liang, Q. Yuan, T. Wang, and X. Yan Preparation and stability investigation of the inclusion complex of sulforaphane with hydroxypropyl-β-cyclodextrin Carbohydrate Polymers 82 2010 613 617
25. Y. Wu, J. Mao, L. Mei, and S. Liu Kinetic studies of the thermal degradation of sulforaphane and its hydroxypropyl-β-cyclodextrin inclusion complex Food Research International 53 2013 529 533
26. Y. Wu, L. Zou, J. Mao, J. Huang, and S. Liu Stability and encapsulation efficiency of sulforaphane microencapsulated by spray drying Carbohydrate Polymers 102 2014 497 503
27. Z. Xiao, W. Liu, G. Zhu, R. Zhou, and Y. Niu A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology Journal of Science Food and Agriculture 94 2014 1482 1494
28. F. Xing, G. Cheng, B. Yang, and L. Ma Microencapsulation of capsaicin by the complex coacervation of gelatin, acacia and tannins Journal of Applied Polymer Science 91 2004 2669 2675
29. Y. Zhang, C. Cho, G.H. Posner, and P. Talalay Spectroscopic quantitation of organic isothiocianates by cyclocondensation with vicinal dithiols Analytical Biochemistry 205 1992 100 107
30. Z.Q. Zhang, C.H. Pan, and D. Chung Tannic acid cross-linked gelatin-gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study Food Research International 44 2011 1000 1007