Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review

Food Hydrocolloids

Volumn 69, Issue , 2017, Pages 369-381

  Timilsena, Yakindra Prasad ^a,b   Wang, Bo ^c   Adhikari, Raju ^a,b   Adhikari, Benu ^a,b  

^a RMIT UNIVERSITY   (Australia)

^b CSIRO   (Australia)

^c Numega Ingredients   (Australia)

Author keywords

Complex coacervation; Digestion; Microencapsulation; Plant oil; Polyunsaturated fatty acids (PUFAs)

Indexed keywords

FISH; MICROENCAPSULATION; OILS AND FATS; OILSEEDS; PROTEINS; SUSTAINABLE DEVELOPMENT;

COMPLEX COACERVATES; COMPLEX COACERVATION; DIGESTION; ENVIRONMENTAL SUSTAINABILITY; ESSENTIAL FATTY ACIDS; MARINE FISH; PLANT OIL; PLANT PROTEINS; PLANT SEEDS; POLYUNSATURATED FATTY ACID;

POLYUNSATURATED FATTY ACIDS;

EID: 85014680477     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.03.007     Document Type: Review

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