Maillard reaction products as encapsulants for fish oil powders

Journal of Food Science

Volumn 71, Issue 2, 2006, Pages

  Augustin, Mary Ann ^a   Sanguansri, Luz ^a   Bode, Ortwin ^b  

^a CSIRO   (Australia)

^b Clover Corporation   (Australia)

Author keywords

Fish oil; Maillard reaction products; Microencapsulation; Omega 3; Powder

Indexed keywords

GLYCINE MAX; OENOTHERA; PRIMULA;

EID: 33645352230     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.tb08893.x     Document Type: Article

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