Novel technology for the preparation of self-assembled Catechin/Gelatin nanoparticles and their characterization

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 11, 2010, Pages 6728-6734

  Chen, Yu Chi ^a   Yu, Shu Huei ^a   Tsai, Guo Jane ^b   Tang, Deh Wei ^a   Mi, Fwu Long ^a   Peng, Yu Ping ^a  

^a VANUNG UNIVERSITY   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Adical scavenging; Enzymatic digestion; Gelatin; Nanoparticles; Tea catechins

Indexed keywords

CATECHIN; DRUG CARRIER; GELATIN; NANOPARTICLE;

ARTICLE; CHEMISTRY; EVALUATION; HYDROGEN BOND; METHODOLOGY; PARTICLE SIZE;

CATECHIN; CHEMISTRY, PHARMACEUTICAL; DRUG CARRIERS; GELATIN; HYDROGEN BONDING; NANOPARTICLES; PARTICLE SIZE;

EID: 77953170193     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1005116     Document Type: Article

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