Composition of anthocyanins in mulberry and their antioxidant activity

Journal of Food Composition and Analysis

Volumn 21, Issue 5, 2008, Pages 390-395

  Du, Q ^a   Zheng, J ^a   Xu, Y ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Anthocyanins; Antioxidant activity; Composition; Food analysis; Food composition; Morus alba L.; Mulberry; NMR; Spectroscopy

Indexed keywords

MORUS (PLANT); MORUS ALBA;

EID: 44649115136     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.02.007     Document Type: Article

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