Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China

Food and Chemical Toxicology

Volumn 59, Issue , 2013, Pages 1-7

  Jiang, Dong Qing ^a   Guo, Ying ^b   Xu, Dian Hong ^a   Huang, Ya Si ^a   Yuan, Ke ^a   Lv, Zhi Qiang ^c  

^a ZHEJIANG A F UNIVERSITY   (China)

^b ZHEJIANG CHINESE MEDICAL UNIVERSITY   (China)

^c INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Anthocyanins; Anti fatigue activity; Antioxidant activity; Mulberry

Indexed keywords

ANTHOCYANIN; CYANIDIN 3 GLUCOSIDE; FLAVONOL DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE; PHENOLIC ACID; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CHINA; CONTROLLED STUDY; FATIGUE; FRUIT JUICE; MARC; MOUSE; MULBERRY; NONHUMAN; NUTRITIONAL VALUE; PLANT RESIDUE;

ANTHOCYANINS; ANTI-FATIGUE ACTIVITY; ANTIOXIDANT ACTIVITY; MULBERRY;

ANIMALS; ANTHOCYANINS; ANTIOXIDANTS; BEVERAGES; ENERGY DRINKS; EXERCISE TOLERANCE; FATIGUE; FLAVONOLS; FOOD-PROCESSING INDUSTRY; FREE RADICAL SCAVENGERS; FRUIT; GLUCOSIDES; INDUSTRIAL WASTE; MICE; MORUS; PHENOLS; PLANT EXTRACTS; RANDOM ALLOCATION; SWIMMING;

MORUS (ANGIOSPERM); MUS;

EID: 84879449434     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.05.023     Document Type: Article

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