Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice

International Journal of Food Engineering

Volumn 8, Issue 1, 2012, Pages

  Fazaeli, Mahboubeh ^a   Emam Djomeh, Zahra ^a   Kalbasi Ashtari, Ahmad ^a   Omid, Mahmoud ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Black mulberry; Color change; Response surface methodology (RSM); Total anthocyanin content; Yield

Indexed keywords

ANTHOCYANINS; COLORIMETRY; COMPRESSED AIR; FLOW RATE; LINEAR REGRESSION; PLANTS (BOTANY); PRESSURE VESSELS; SPRAY DRYING; SURFACE PROPERTIES;

BLACK MULBERRY; COLOR CHANGE; RESPONSE SURFACE METHODOLOGY; TOTAL ANTHOCYANIN CONTENT; YIELD;

FLAVORS;

MORUS NIGRA;

EID: 84975842774     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.1515/1556-3758.2023     Document Type: Article

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