Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.)

Food and Bioprocess Technology

Volumn 9, Issue 7, 2016, Pages 1233-1245

  Li, Fuhua ^a   Chen, Gu ^a   Fu, Xiong ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Colloid mill; Gear juicer; Microstructure; Mulberry; Phytochemical profile and bioactivity

Indexed keywords

ANTHOCYANINS; BIOACTIVITY; COLLOIDS; FRUITS; GEARS; MICROSTRUCTURE; PARTICLE SIZE; PHENOLS; PLANTS (BOTANY); ULTRASONICS;

COLLOID MILL; EXTRACTION CONDITIONS; EXTRACTION EFFICIENCIES; EXTRACTION KINETICS; INHIBITION ACTIVITY; MULBERRY; OPTIMUM EXTRACTION CONDITIONS; PHYTOCHEMICAL;

EXTRACTION;

EID: 84960447004     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1715-0     Document Type: Article

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