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Volumn 19, Issue 8, 2016, Pages 737-745

Mulberry (Morus alba L.) Fruit Extract Containing Anthocyanins Improves Glycemic Control and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic C57BL/Ksj-db/db Mice

Author keywords

AMPK AS160 GLUT4 pathway; hyperglycemia; insulin sensitivity; mulberry fruit extract

Indexed keywords

AKT SUBSTRATE OF 160 KDA PROTEIN; ANTHOCYANIN; GLUCOSE; GLUCOSE 6 PHOSPHATASE; GLUCOSE TRANSPORTER 4; HEMOGLOBIN A1C; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; INSULIN; MULBERRY EXTRACT; MULBERRY FRUIT EXTRACT; PHOSPHOENOLPYRUVATE CARBOXYKINASE (GTP); PROTEIN KINASE B; ROSIGLITAZONE; UNCLASSIFIED DRUG; ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; PLANT EXTRACT;

EID: 84983262212     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2016.3665     Document Type: Article
Times cited : (75)

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