Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats

Journal of Medicinal Food

Volumn 9, Issue 3, 2006, Pages 431-435

  Kim, Ae Jung ^a   Park, Soojin ^b  

^a Hyejoen College   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Anthocyanins; Anti inflammation; Carrageenan; Cholesterol; Cyanidin 3 glucoside; Mulberry

Indexed keywords

ANTHOCYANIN; C REACTIVE PROTEIN; CHOLESTEROL; CYANIDIN 3 GLUCOSIDE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT; RHEUMATOID FACTOR; TRIACYLGLYCEROL; CARRAGEENAN; URIC ACID;

ACUTE DISEASE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ARTHRITIS; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; EDEMA; FRUIT; INFLAMMATION; LIPID BLOOD LEVEL; MULBERRY; NONHUMAN; PRIORITY JOURNAL; RAT; ANIMAL; BLOOD; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DIET SUPPLEMENTATION; LEUKOCYTE COUNT; MALE; NEUTROPHIL; PHYTOTHERAPY; SPRAGUE DAWLEY RAT;

MORUS (PLANT); MORUS LHOU;

ANIMALS; ARTHRITIS, EXPERIMENTAL; C-REACTIVE PROTEIN; CARRAGEENAN; CHOLESTEROL, HDL; CHOLESTEROL, LDL; DIETARY SUPPLEMENTS; FRUIT; LEUKOCYTE COUNT; MALE; MORUS; NEUTROPHILS; PHYTOTHERAPY; PLANT EXTRACTS; RATS; RATS, SPRAGUE-DAWLEY; RHEUMATOID FACTOR; TRIGLYCERIDES; URIC ACID;

EID: 33750624950     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.9.431     Document Type: Article

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