Some physico-chemical characteristics of black mulberry (Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

Scientia Horticulturae

Volumn 116, Issue 1, 2008, Pages 41-46

  Ercisli, Sezai ^a   Orhan, Emine ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Black mulberry; Fatty acids; Organic acids; Total phenolics

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; CROP IMPROVEMENT; CULTIVATION; FATTY ACID; FRUIT; FRUIT PRODUCTION; GAS CHROMATOGRAPHY; GENOTYPE; METHANOL; ORGANIC ACID; PHENOLIC COMPOUND;

ANATOLIA; EURASIA; TURKEY;

MORUS (PLANT); MORUS NIGRA;

EID: 39049167087     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2007.10.021     Document Type: Article

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