Anthocyanin-rich Mulberry extract inhibit the gastric cancer cell growth in vitro and xenograft mice by inducing signals of p38/p53 and c-jun

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1703-1709

  Huang, Hui Pei ^a,b   Chang, Yun Ching ^a,b   Wu, Cheng Hsun ^c   Hung, Chi Nan ^d   Wang, Chau Jong ^a,b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^c CHINA MEDICAL UNIVERSITY   (Taiwan)

^d MINGDAO UNIVERSITY   (Taiwan)

Author keywords

Aanthocyanin; AGS; Apoptosis; Cyanidine; Mulberry; Tumorigenesis

Indexed keywords

AANTHOCYANIN; AGS; CYANIDINE; MULBERRY; TUMORIGENESIS;

ANTHOCYANINS; BIOLOGICAL MATERIALS; CELL DEATH; CHEMOTHERAPY; DISEASES; GROWTH KINETICS; MAMMALS;

PLANTS (BOTANY);

ANTHOCYANIN; ANTINEOPLASTIC AGENT; CASPASE 3; FAS ANTIGEN; FAS LIGAND; MULBERRY EXTRACT; PROCASPASE 3; PROTEIN BAX; PROTEIN C JUN; PROTEIN P53; SYNAPTOPHYSIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; CANCER GROWTH; CARCINOGENESIS; CELL SURVIVAL; CELL VIABILITY; CONTROLLED STUDY; IN VITRO STUDY; IN VIVO STUDY; MALE; MOUSE; MULBERRY; NONHUMAN; PROTEIN CLEAVAGE; SIGNAL TRANSDUCTION; STOMACH CANCER;

MORUS (ANGIOSPERM); MUS;

EID: 80051802279     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.035     Document Type: Article

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