Phytochemical content of some black (Morus nigra L.) and purple (Morus rubra L.) Mulberry Genotypes

Food Technology and Biotechnology

Volumn 48, Issue 1, 2010, Pages 102-106

  Ercisli, Sezai ^a   Tosun, Murat ^a   Duralija, Boris ^b   Voća, Sandra ^b   Sengul, Memnune ^a   Turan, Metin ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Antioxidant activity; Black and purple mulberry; Mineral elements

Indexed keywords

ANTI-OXIDANT ACTIVITIES; BLACK AND PURPLE MULBERRY; BLACK MULBERRIES; FERRIC REDUCING ABILITY OF PLASMAS; MINERAL ELEMENT; PHYTOCHEMICAL; SOLUBLE SOLIDS; TOTAL PHENOLIC CONTENT;

ANTHOCYANINS; FRUITS; MINERALS;

PLANTS (BOTANY);

MORUS (ANGIOSPERM); MORUS NIGRA; MORUS RUBRA;

EID: 77955018220     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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