Quali-quantitative analyses of flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 9, 2008, Pages 3377-3380

  Pawlowska, Agata Maria ^a   Oleszek, Wieslaw ^b   Braca, Alessandra ^a  

^a UNIVERSITY OF PISA   (Italy)

^b STATE RESEARCH INSTITUTE   (Poland)

Author keywords

Anthocyanins; ESI MS MS; Flavonoids; HPLC; Morus alba; Morus nigra

Indexed keywords

ANTHOCYANIN; FLAVONOID;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULBERRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; MORUS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MORACEAE; MORUS (PLANT); MORUS ALBA; MORUS NIGRA;

EID: 44349134072     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf703709r     Document Type: Article

References (24)

1. Ross, J. A.; Kasum, C. M. Dietary flavonoids: bioavailability, metabolic effects, and safety. Annu. Rev. Nutr. 2002, 22, 19-34.
2. Hertog, M. G. L.; Kromhout, D.; Aravanis, C.; Blackburn, H.; Buzina, R.; Fidanza, F.; Giampaoli, S.; Jansen, A.; Menotti, A.; Nedeljkovic, S. Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study. Arch. Intern. Med. 1995, 155, 381-386.
3. Cooper-Driver, G. A. Contributions of Jeffrey Harborne and co-workers to the study of anthocyanins. Phytochemistry 2001, 56, 229-236.
4. Watson, L.; Dallwitz, M. J. Moraceae. In The Families of Flowering Plants: Descriptions, Illustrations, Identification, and Information Retrieval, 1992 onward; June 1, 2007, version; http://delta-intkey.com.
5. Huxley, A. J.; Griffiths, M. In New RHS Dictionary of Gardening; Palgrave MacMillan: Basingstoke, U.K., 1992.
6. Vines, R. A. In Trees of North Texas; University of Texas Press: Austin, TX, 1982.
7. Vijayan, K.; Chauhan, S.; Das, N. K.; Chakraborti, S. P.; Roy, B. N. Leaf yield component combining abilities in mulberry (Morus spp). Euphytica 1997, 98, 47-52.
8. Gerasopoulos, D.; Stavroulakis, G. Quality characteristics of four mulberry (Morus spp.) cultivars in the area of Chania, Greece. J. Sci. Food Agric. 1997, 73, 261-264.
9. Nomura, T. The chemistry and biosynthesis of isoprenylated flavonoids from moraceous plants. Pure Appl. Chem. 1999, 71, 1115-1118.
10. Kelkar, S. M.; Bapat, V. A.; Ganapathi, T. R.; Kaklig, G. S.; Rao, P. S.; Heble, M. R. Determination of hypoglycemic activity in Morus indica L. (mulberry) shoot cultures. Curr. Sci. 1996, 71, 71-72.
11. Sastri, B. N. In The Wealth of India, Raw Materials; Council of Scientific and Industrial Research: New Delhi, India, 1962; pp 429-439.
12. Asano, N.; Yamashita, T.; Yasuda, K.; Ikeda, K.; Kizu, H.; Kameda, Y.; Kato, A.; Nash, R. J.; Lee, H. S.; Ryu, K. S. Polyhydroxylated alkaloids isolated from mulberry trees (Morus alba L.) and silkworms (Bombyx mori L.). J. Agric. Food Chem. 2001, 49, 4208-4213.
13. Oki, T.; Kobayashi, M.; Nakamura, T.; Okuyama, A.; Masuda, M.; Shiratsuchi, H.; Suda, I. Changes in radical-scavenging activity and components of mulberry fruit during maturation. J. Food Sci. 2006, 71, 18-22.
14. Baytop, T. In Türkikiye'de Bitkiler ile Tedavi; İstanbul Üniversitesi Eczacilik Fakültesi, Nobel Yayinlari: İstanbul, Turkey, 1996; pp 40-44.
15. Ercisli, S.; Orhan, E. Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem. 2007, 103, 1380-1384.
16. Koyuncu, F. Organic acid composition of native black mulberry fruit. Chem. Nat. Compd. 2004, 40, 367-369.
17. Dugo, P.; Mondello, L.; Errante, G.; Zappia, G.; Dugo, G. Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection. J. Agric. Food Chem. 2001, 49, 3987-3992.
18. Hassimotto, N. M. A.; Genovese, M. I.; Lajolo, F. M. Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps. J. Agric. Food Chem 2005, 53, 2928-2935.
19. Lee, J.-Y.; Moon, S.-O.; Kwon, Y.-J.; Rhee, S.-J.; Park, H.-R.; Choi, S.-W. Identification and quantification of anthocyanins and flavonoids in mulberry (Morus sp.) cultivars. Food Sci. Biotechnol. 2004, 13, 176-184.
20. Chen, Z.; Liu, X.; Wu, J.; Xu, Y.; Chen, W.; Xiao, G.; Li, S. Fingerprint of mulberry fruit by HPLC Shipin Kexue 2005, 26, 188-191.
21. Pauli, G. F.; Poetsch, F.; Nahrstedt, A. Structure assignment of natural quinic acid derivatives using proton nuclear magnetic resonance techniques. Phytochem. Anal. 1998, 9, 177-185.
22. Rastrelli, L.; Saturnino, P.; Schettino, O.; Dini, A. Studies on the constituents of Chenopodium pallidicaule (Canihua) seeds. Isolation and characterization of two new flavonol glycosides. J. Agric. Food Chem. 1995, 43, 2020-2024.
23. Kazuma, K.; Noda, N.; Suzuki, M. Malonylated flavonol glycosides from the petals of Clitoria ternatea. Phytochemistry 2003, 62, 229-237.
24. Wollenweber, E. Flavones and flavonols. In The Flavonoids - Advances in Researches; Harborne, J. B., Mabry, T. J., Eds.; Chapman and Hall: London, U.K., 1982; pp 240-242.