HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in Mulberry (Morus alba L.)

Journal of Food Science

Volumn 73, Issue 6, 2008, Pages

  Zhang, W ^a,b   Han, F ^a   He, J ^a   Duan, C ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SHIJIAZHUANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; HPLC DAD ESI MS MS; Identification; Mulberry; Nonanthocyanin phenolics

Indexed keywords

ANTIOXIDANT; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; RUTOSIDE;

ARTICLE; CHEMISTRY; CLASSIFICATION; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; MULBERRY; SPECIES DIFFERENCE;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HYDROXYBENZOIC ACIDS; MASS SPECTROMETRY; MORUS; PHENOLS; PLANT EXTRACTS; RUTIN; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

MORUS (PLANT); MORUS ALBA;

EID: 48949102891     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00854.x     Document Type: Article

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