Antidiabetic and Antioxidant Effects and Phytochemicals of Mulberry Fruit (Morus alba L.) Polyphenol Enhanced Extract

PLoS ONE

Volumn 8, Issue 7, 2013, Pages

  Wang, Yihai ^a   Xiang, Limin ^a   Wang, Chunhua ^a   Tang, Chao ^a   He, Xiangjiu ^a  

^a WUHAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA GLUCOSIDASE; CATALASE; FLAVANOID; GLUCOSE; GLUTATHIONE; METFORMIN; MULBERRY EXTRACT; PHENOL; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIDIABETIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DRUG EFFICACY; DRUG ISOLATION; DRUG RESPONSE; DRUG SCREENING; DRUG STRUCTURE; ENZYME ACTIVITY; ENZYME INHIBITION; GLUCOSE BLOOD LEVEL; IN VITRO STUDY; MALE; MOUSE; NONHUMAN; PHYTOCHEMISTRY; STREPTOZOCIN DIABETES;

ALPHA-GLUCOSIDASES; ANIMALS; ANTIOXIDANTS; CATALASE; DIABETES MELLITUS, EXPERIMENTAL; ENZYME ACTIVATION; FLAVONOIDS; FRUIT; GLUTATHIONE PEROXIDASE; HYPOGLYCEMIC AGENTS; MALE; MICE; MORUS; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS; STREPTOZOCIN; SUPEROXIDE DISMUTASE;

EID: 84880838317     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0071144     Document Type: Article

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