α-Glucosidase inhibitory and antioxidant properties and antidiabetic activity of Hypericum ascyron L.

Medicinal Chemistry Research

Volumn 20, Issue 7, 2011, Pages 809-816

  Kang, Wen Yi ^a   Song, Yan Li ^a   Zhang, Li ^a  

^a HENAN UNIVERSITY   (China)

Author keywords

Glucosidase; Antidiabetic activity; Antioxidant activity; Hypericum ascyron L.

Indexed keywords

3,5,8,3',4' PENTAHYDROXYFLAVONE; ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; ANTIOXIDANT; BETA DAUCOSTEROL; BETULIC ACID; GLUCOSE; HYPERICUM EXTRACT; KAEMPFEROL; KAEMPFEROL 3 O BETA DEXTRO GLUCOSIDE; LIPID; QUERCETIN 3 O BETA DEXTRO GALACTOSIDE; QUERCETIN 3 O BETA DEXTRO GLUCOSIDE; UNCLASSIFIED DRUG; URSOLIC ACID;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; DRUG EFFECT; DRUG ISOLATION; ENZYME INHIBITION; GLUCOSE BLOOD LEVEL; HYPERICUM; HYPERICUM ASCYRON; IC 50; LIPID BLOOD LEVEL; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; RAT;

EID: 80054752354     PISSN: 10542523     EISSN: 15548120     Source Type: Journal    
DOI: 10.1007/s00044-010-9391-5     Document Type: Article

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