Organic acids, sugars, vitamin C, antioxidant capacity, and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes

Journal of Applied Botany and Food Quality

Volumn 88, Issue , 2015, Pages 134-138

  Eyduran, S P ^a   Ercisli, S ^b   Akin, M ^c   Beyhan, O ^d   Gecer, M K ^a   Eyduran, E ^a   Erturk, Y E ^a  

^a IGDIR UNIVERSITY   (Turkey)

^b ATATÜRK UNIVERSITY   (Turkey)

^c OREGON STATE UNIVERSITY   (United States)

^d SAKARYA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CLIMATE CHANGE; DICOTYLEDON; GENOTYPE; ORGANIC ACID; PHENOLIC COMPOUND; SUGAR; VALLEY;

ANATOLIA; TURKEY;

LONCHOCARPUS GLAUCIFOLIUS; MORUS (PLANT); MORUS ALBA; MORUS NIGRA;

EID: 84945179522     PISSN: 16139216     EISSN: 1439040X     Source Type: Journal    
DOI: 10.5073/JABFQ.2015.088.019     Document Type: Article

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