Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC

Scientia Horticulturae

Volumn 132, Issue 1, 2011, Pages 37-41

  Gundogdu, M ^a   Muradoglu, F ^a   Sensoy, R I Gazioglu ^b   Yilmaz, H ^c  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b Plant Protection Research Institute   (Turkey)

^c AHI EVRAN UNIVERSITY   (Turkey)

Author keywords

Mulberry; Organic acid; Phenolic; Sugar; Vitamin C

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BIOCHEMICAL COMPOSITION; DECIDUOUS TREE; FRUIT; GLUCOSE; LIQUID CHROMATOGRAPHY; ORGANIC ACID; PHENOLIC COMPOUND; SUGAR;

TURKEY; VAN;

MORUS (ANGIOSPERM); MORUS ALBA; MORUS NIGRA; MORUS RUBRA;

EID: 82555205170     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.09.035     Document Type: Article

References (30)

1. Akbulut M., Çekiç Ç., Çoklar H. Determination of some chemical properties and mineral contents of different mulberry varieties. II. Ulusal Üzümsü Sempozyumu 2006, 176-180. (in Turkish).
2. Anonymous, 2010. (accessed 08.13.10). http://www.tuik.gov.tr/bitkiselapp/bitkisel.zul.
3. Bae S.H., Suh H.J. Antioxidant activities of five different mulberry cultivars in Korea. Lwt-Food Sci. Technol. 2007, 40:955-962.
4. Balci N. Meyve Sularidotlessnda Organik Asit Daĝidotlesslidotlessmidotless. Yüksek Lisans Semineri (Basidotlesslmamidotlessş) 1996, (in Turkish).
5. Bevilacqua A.E., Califano A.N. Determination of organic acids in dairy products by high performance liquid chromatography. J. Food Sci. 1989, 54:1076-1079.
6. Cemeroglu B., Yemenicioglu A., Ozkan M. Meyve ve Sebzelerin Bileşimi. 1. Meyve ve Sebze şleme Teknolojisi 2004, Başkent Klişe Matbaacidotlesslidotlessk, Ankara, 670 pp. (in Turkish). B. Cemeroglu (Ed.).
7. Cemeroglu B. Gidotlessda Analizleri 2007, Gidotlessda Teknolojisi Derneĝi Yayidotlessnlaridotless, Ankara, No: 34, pp. 168-171.
8. Celik H., Ozgen M., Serce S., Kaya C. Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit. Sci. Hortic. 2008, 117:345-348.
9. Datta R.K. Mulberry cultivation and utilization in India Mulberry for Animal Production. FAO Animal Production and Health Paper 2002, 147:45-62.
10. Ercisli S. A short review of the fruit germplasm resources of Turkey. Genet. Res. Crop Evol. 2004, 51:419-435.
11. Ercisli S., Orhan E. Chemical composition of white (Morus alba) red (Morus rubra) and black (Morus nigra) mulberry fruits. Food Chem. 2007, 103:1380-1384.
12. Gungor, N., 2007. Dut Pekmezinin Bazidotless Kimyasal ve Fiziksel Özellikleri le Antioksidan Aktivitesi Üzerine Depolamanidotlessn Etkisi. Yüksek Lisans Tezi. Atatürk Üniversitesi Fen Bilimleri Enstitüsü, Erzurum (in Turkish).
13. Kafkas E., Bozdoĝan A., Burgut A., Türemiş N., Paydaş Kargidotless S., Cabaroĝlu T. Bazidotless üzümsü meyvelerde toplam fenol ve antosiyan içerikleri. Ulusal Üzümsü Sempozyumu 2006, 309-312. (in Turkish).
14. Koyuncu F. Organic acid composition of native black mulberry fruit. Chem. Nat. Compd. 2004, 40(4):367-369.
15. Melgarejo P., Salazar D.M., Artes F. Organic acids and sugars composition of harvested pomegranate fruits. Eur. Food Res. Technol. 2000, 211:185-190.
16. Ozgen M., Reese R.N., Tulio A.Z., Scheerens J.C., Miller A.R. Modified 2.2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and a comparison to ferric reducing antioxidant power (FRAP) and 2.2-diphenyl-1-picrylhdrazyl (DPPH) methods. J. Agric. Food Chem. 2006, (54):1151-1157.
17. Ozgen M., Serçe S., Kaya C. Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits. Sci. Hortic. 2009, 119:275-279.
18. Ozkaya H. Analitik Gidotlessda Kalite Kontrolü 1988, Ankara Üniversitesi Ziraat Fakültesi, Ankara, Yayidotlessn No: 1086, pp. 43-46.
19. Ozrenk K., Gazioglu Sensoy R.I., Erdinc C., Guleryuz M., Aykanat A. Molecular characterization of mulberry germplasm from Eastern Anatolia. African J. Biotechnol. 2010, 9(1):1-6.
20. Pawlowski M.A., Oleszek W., Braca A. Quali-quantitative analyses of flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. J. Agric. Food Chem. 2008, 56:3377-3380.
21. Rice-Evans C.A., Miller N.J., Bolweel P.G., Bramley P.M., Pridham J.B. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radic. Res. 1995, 22:375-383.
22. Rodriguez-Delgado M.A., Malovana S., Perez J.P., Borges T., Garcia-Montelongo F.J. Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection. J. Chromatogr. 2001, 912:249-257.
23. Savran, H.S., 1999. Nar Suyunda Organik Asit Daĝidotlesslidotlessmidotless. yüksek lisans tezi. AÜ, Fen Bilimleri Enstitüsü, Ankara.
24. Schobinger U. 1988, (Çeviren: J.Acar, H.Ü.), Basidotlessmevi, Ankara, pp. 63-64.
25. Sun J., Chu Y.F., Wu X., Liu R.H. Antioxidant and antiproliferative activities of common fruits. J. Agric. Food Chem. 2002, 50:7449-7454.
26. Tosun I., Artik N. A study on chemical properties of blackberry. Gidotlessda 1998, 23(6):403-413. (in Turkish).
27. Yu Z.R., Hung C.C., Weng Y.M., Su C.L., Wang B.J. Physiochemical, antioxidant and whitening properties of extract from root cortices of mulberry as affected by membrane process. Science Direct LWT 2007, 40:900-907.
28. Zadernowski R., Naczk M., Nesterowiz J. Phenolic acid profiles in some small berries. J. Agric. Food Chem. 2005, 53:2118-2124.
29. Zhang W., Han F., Duan C. HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.). J. Food Sci. 2008, 73(51):2-518.
30. Zhisen j., Mengcheng T., Jianming W. The determination of flavonid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem. 1999, 64:555-559.