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Volumn 7, Issue 1, 2016, Pages 425-433

Mulberry anthocyanin extract regulates glucose metabolism by promotion of glycogen synthesis and reduction of gluconeogenesis in human HepG2 cells

(4) Yan, Fujie a,b Zhang, Ji a Zhang, Lingxia a,b Zheng, Xiaodong a,b

a ZHEJIANG UNIVERSITY (China)

b ZHEJIANG UNIVERSITY (China)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME ACTIVITY; ENZYME INHIBITION; ENZYMES; GLUCOSE; METABOLISM; PHYSIOLOGY; PLANTS (BOTANY); PROTEINS; SYNTHESIS (CHEMICAL);

GLUCOSE CONSUMPTION; GLUCOSE METABOLISM; GLUCOSE PRODUCTION; GLUCOSE-6-PHOSPHATASE; GLYCOGEN SYNTHASE KINASE-3; GLYCOGEN SYNTHESIS; PHOSPHOENOLPYRUVATE CARBOXYKINASE; PHOSPHOINOSITIDE 3-KINASE;

ANTHOCYANINS;

ANTHOCYANIN; GLUCOSE; GLYCOGEN; PLANT EXTRACT;

CHEMISTRY; DRUG EFFECTS; GLUCONEOGENESIS; HEP-G2 CELL LINE; HUMAN; METABOLISM; MORUS;

ANTHOCYANINS; GLUCONEOGENESIS; GLUCOSE; GLYCOGEN; HEP G2 CELLS; HUMANS; MORUS; PLANT EXTRACTS;

EID: 84956634911 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c5fo00841g Document Type: Article

Times cited : (69)

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