Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China

Journal of Food Science

Volumn 80, Issue 11, 2015, Pages C2440-C2451

  Jin, Qing ^a   Yang, Jiufang ^a   Ma, Liyan ^b   Cai, Jieling ^c   Li, Jingming ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c Guangdong Mulberry Wine Industry CoLtd   (China)

Author keywords

Antioxidant activity; HPLC MS MS; Mulberry cultivar; Polyphenols; glucosidase

Indexed keywords

3,3',4,5'-TETRAHYDROXYSTILBENE; ALPHA GLUCOSIDASE; ANTHOCYANIN; ANTIOXIDANT; CHLOROGENIC ACID; CYANIDIN 3-O-GLUCOSIDE; FLAVONOL DERIVATIVE; GLUCOSIDE; PICEID; PLANT EXTRACT; POLYPHENOL; QUERCETIN; QUERCETIN-3-O-RUTINOSIDE; STILBENE DERIVATIVE;

ANALOGS AND DERIVATIVES; CHEMISTRY; CHINA; CLASSIFICATION; COMPARATIVE STUDY; FRUIT; HUMAN; METABOLISM; MORUS; OXIDATION REDUCTION REACTION; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY;

ALPHA-GLUCOSIDASES; ANTHOCYANINS; ANTIOXIDANTS; CHINA; CHLOROGENIC ACID; FLAVONOLS; FRUIT; GLUCOSIDES; HUMANS; MORUS; OXIDATION-REDUCTION; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; SPECIES SPECIFICITY; STILBENES; TANDEM MASS SPECTROMETRY;

EID: 84947017666     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13099     Document Type: Article

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