A systematic screening of total antioxidants in dietary plants

Journal of Nutrition

Volumn 132, Issue 3, 2002, Pages 461-471

  Halvorsen, Bente L ^a   Holte, Kari ^a   Myhrstad, Mari C W ^a   Barikmo, Ingrid ^b   Hvattum, Erlend ^c   Remberg, Siv Fagertun ^c   Wold, Anne Brit ^c   Haffner, Karin ^c   Baugerød, Halvard ^c   Andersen, Lene Frost ^a   Moskaug, O ^a   Jacobs Jr , David R ^d   Blomhoff, Rune ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b OSLO METROPOLITAN UNIVERSITY   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Antioxidants; Berries; Diet; Fruits; Humans; Vegetables

Indexed keywords

ANTIOXIDANT; IRON;

ARTICLE; ASTERACEAE; BERRY; BLACK CURRANT; BLACKBERRY; CEREAL; DIET; ELECTRON TRANSPORT; FRUIT; GEOGRAPHIC DISTRIBUTION; NUT; NUTRITION; PLANT; RASPBERRY; REDUCTION; SCREENING; STRAWBERRY; VEGETABLE; WALNUT;

ASTERACEAE; CANIS FAMILIARIS; EMPETRUM; ERICACEAE; FRAGARIA X ANANASSA; GROSSULARIACEAE; HELIANTHUS; JUGLANDACEAE; JUGLANS; LYTHRACEAE; PRUNUS CERASUS; RIBES; RIBES HUDSONIANUM; ROSA CANINA; ROSACEAE; RUBUS; RUBUS GLAUCUS; RUBUS ILLECEBROSUS; VACCINIUM; ZINGIBER OFFICINALE; ZINGIBERACEAE;

EID: 0036199315     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.3.461     Document Type: Article

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