Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China

Scientia Horticulturae

Volumn 213, Issue , 2016, Pages 186-192

  Chen, Hangjun ^a,b   Chen, Jianye ^a   Yang, Hailong ^c   Chen, Weixin ^a   Gao, Haiyan ^b   Lu, Wangjin ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c WENZHOU UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Antioxidant enzyme activity; Mulberry; Total anthocyanin; Total phenolics

Indexed keywords

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; CULTIVAR; DECIDUOUS TREE; ENZYME ACTIVITY; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PIGMENT;

CHINA;

MORUS (PLANT);

EID: 84994627615     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2016.10.036     Document Type: Article

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