Evaluation of antibiotic and antioxidant activity of morus nigra (black mulberry) extracts against soil borne, food borne and clinical human pathogens

Pakistan Journal of Zoology

Volumn 48, Issue 5, 2016, Pages 1381-1388

  Minhas, Maria Akram ^a   Begum, Amina ^a   Hamid, Saiqa ^a   Babar, Muhammad ^a   Ilyas, Rabia ^a   Ali, Shaukat ^a   Latif, Farooq ^b   Andleeb, Saiqa ^a  

^a UNIVERSITY OF AZAD JAMMU AND KASHMIR   (Pakistan)

^b NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

Food borne pathogens; HPLC; Morus nigra

Indexed keywords

AMINO ACID; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; BACTERIUM; DECIDUOUS TREE; INHIBITION; PATHOGEN; PHENOLIC COMPOUND; PHYTOCHEMISTRY; PLANT EXTRACT; ANTIBIOTICS; FUNGUS; LIQUID CHROMATOGRAPHY; SOLVENT;

MORUS NIGRA;

EID: 84991627576     PISSN: 00309923     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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