Phenolic acids profiling and antioxidant potential of mulberry (Morus laevigata W., Morus nigra L., Morus alba L.) Leaves and fruits grown in Pakistan

Polish Journal of Food and Nutrition Sciences

Volumn 60, Issue 1, 2010, Pages 25-32

  Memon, Ayaz Ali ^a   Memon, Najma ^a   Luthria, Devanand L ^c   Bhanger, Muhammad Iqbal ^a   Pitafi, Amanat Ali ^b  

^a UNIVERSITY OF SINDH   (Pakistan)

^b PCSIR LABORATORIES COMPLEX   (Pakistan)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Antioxidant activity; Extraction methods; HPLC; Leaves and fruits; Mulberry; Phenolic acid profiles

Indexed keywords

ANIMALIA; MORUS (PLANT); MORUS ALBA; MORUS MACROURA; MORUS NIGRA; MORUS(ANGIOSPERM);

EID: 77649288747     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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