Blueberry and Mulberry Juice Prevent Obesity Development in C57BL/6 Mice

PLoS ONE

Volumn 8, Issue 10, 2013, Pages

  Wu, Tao ^a,b   Tang, Qiong ^a   Gao, Zichun ^a   Yu, Zhuoping ^a   Song, Haizhao ^a   Zheng, Xiaodong ^a,b   Chen, Wei ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; CHOLESTEROL; INSULIN; LEPTIN; LIPID;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ARTICLE; BLUEBERRY JUICE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FOOD COMPOSITION; FRUIT JUICE; INSULIN RESISTANCE; LIPID BLOOD LEVEL; LIPID DIET; LIPID LIVER LEVEL; LIPID STORAGE; LIVER SLICE; LIVER STRUCTURE; MALE; MOUSE; MULBERRY JUICE; NONHUMAN; OBESITY; PROTEIN SECRETION; THERAPY EFFECT; TISSUE STRUCTURE; TREATMENT DURATION; WEIGHT GAIN;

ADIPONECTIN; ADIPOSE TISSUE, WHITE; ANIMALS; ANTHOCYANINS; BEVERAGES; BLUEBERRY PLANT; BODY WEIGHT; DIET, HIGH-FAT; DRINKING; INSULIN; LEPTIN; LIPID METABOLISM; LIVER; MALE; MICE; MICE, INBRED C57BL; MORUS; OBESITY;

EID: 84885459279     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0077585     Document Type: Article

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