Hypolipidemic and antioxidant effects of mulberry (Morus alba L.) fruit in hyperlipidaemia rats

Food and Chemical Toxicology

Volumn 48, Issue 8-9, 2010, Pages 2374-2379

  Yang, Xiaolan ^a   Yang, Lei ^a   Zheng, Haiying ^a  

^a SHANXI UNIVERSITY   (China)

Author keywords

Hyperlipidaemia; Lipid peroxidation; Morus alba L.; Mulberry fruit; Phytochemical constituents; Rat

Indexed keywords

ALPHA TOCOPHEROL; ANTHOCYANIN; ASCORBIC ACID; CHOLESTEROL; DELTA TOCOPHEROL; FATTY ACID; FLAVONOID; GAMMA TOCOPHEROL; GLUTATHIONE PEROXIDASE; LINOLEIC ACID; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MORIN; MULBERRY EXTRACT; MYRICETIN; MYRISTIC ACID; OLEIC ACID; PALM OIL; PALMITIC ACID; PHENOL DERIVATIVE; QUERCETIN; RESVERATROL; RUTOSIDE; SELENIUM; STEARIC ACID; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRACE ELEMENT; TRIACYLGLYCEROL; ANTILIPEMIC AGENT; ANTIOXIDANT; FLAVONOL DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERLIPIDEMIA; LIPID DIET; LIPID PEROXIDATION; LIVER LEVEL; MALE; MULBERRY; NONHUMAN; PHYTOCHEMISTRY; RAT; TREATMENT DURATION; TREATMENT OUTCOME; TRIACYLGLYCEROL BLOOD LEVEL; ANALYSIS; ANIMAL; BLOOD; BODY WEIGHT; CHEMISTRY; DRUG EFFECTS; FRUIT; HYPERLIPIDEMIAS; MORUS; WISTAR RAT;

ANIMALS; ANTILIPEMIC AGENTS; ANTIOXIDANTS; ASCORBIC ACID; BODY WEIGHT; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY FIBER; DIETARY SUPPLEMENTS; FATTY ACIDS; FLAVONOLS; FRUIT; HYPERLIPIDEMIAS; LIPID PEROXIDATION; LIPIDS; MALE; MORUS; PHENOLS; RATS; RATS, WISTAR; THIOBARBITURIC ACID REACTIVE SUBSTANCES; VITAMIN E; HYPOLIPIDEMIC AGENTS;

MORUS (ANGIOSPERM); MORUS ALBA; RATTUS;

EID: 77955050634     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.05.074     Document Type: Article

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