Phytochemical evaluation of eight white (Morus alba L.) and black (Morus nigra L.) mulberry clones grown in Spain based on UHPLC-ESI-MSn metabolomic profiles

Food Research International

Volumn 89, Issue , 2016, Pages 1116-1122

  Mena, Pedro ^a   Sánchez Salcedo, Eva Ma ^b   Tassotti, Michele ^a   Martínez, Juan José ^b   Hernández, Francisca ^b   Del Rio, Daniele ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Berries; Characterization; Foodomics; Mass spectrometry; Multivariate analysis; Polyphenols

Indexed keywords

CHARACTERIZATION; CLONING; FLAVONOIDS; FRUITS; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; NUTRITION;

BERRIES; CHEMOMETRIC DISCRIMINATIONS; FOODOMICS; HIGH-THROUGHPUT ANALYSIS; MULTI VARIATE ANALYSIS; PHYTOCHEMICAL COMPOSITION; PHYTOCHEMICAL EVALUATIONS; POLYPHENOLS;

PLANTS (BOTANY);

EID: 84977590874     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.06.012     Document Type: Article

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