Chemical composition, nutritional value, and antioxidant activities of eight mulberry cultivars from China

Pharmacognosy Magazine

Volumn 8, Issue 31, 2012, Pages 215-224

  Liang, Linghong ^a   Wu, Xiangyang ^a   Zhu, Maomao ^a   Zhao, Weiguo ^b   Li, Fang ^a   Zou, Ye ^a   Yang, Liuqing ^a  

^a JIANGSU UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Anthocyanins; antioxidant activity; chemical composition; minerals; mulberry; polyphenols

Indexed keywords

ANTHOCYANIN; FATTY ACID; FLAVONOID; LINOLEIC ACID; MINERAL; MULBERRY EXTRACT; PALMITIC ACID; POLYPHENOL; POTASSIUM; SUGAR;

ACIDITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASH; BIOMASS PRODUCTION; CULTIVAR; FAT CONTENT; MOISTURE; NUTRITIONAL VALUE; PH;

EID: 84865591042     PISSN: 09731296     EISSN: 09764062     Source Type: Journal    
DOI: 10.4103/0973-1296.99287     Document Type: Article

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