메뉴 건너뛰기




Volumn 14, Issue 3, 2009, Pages 188-194

Antioxidant and oxygen radical scavenging capacities of the extracts of pear cactus, mulberry and korean black raspberry fruits

Author keywords

Antioxidants; Electron paramagnetic resonance; Fruits; Total flavonoids; Total soluble phenolics

Indexed keywords

CACTACEAE; MORUS (ANGIOSPERM); PYRUS; RUBUS GLAUCUS; RUBUS OCCIDENTALIS;

EID: 79955618105     PISSN: 1226332X     EISSN: None     Source Type: Journal    
DOI: 10.3746/jfn.2009.14.3.188     Document Type: Article
Times cited : (19)

References (39)
  • 1
    • 0033402253 scopus 로고    scopus 로고
    • Cancer prevention: Epidemiology and perspectives
    • Levi F. 1999. Cancer prevention: epidemiology and perspectives. Eur J Cancer 35: 1046-1058.
    • (1999) Eur J Cancer , vol.35 , pp. 1046-1058
    • Levi, F.1
  • 3
    • 33645841353 scopus 로고    scopus 로고
    • Biphasic effects of dietary antioxidant on oxidative stress-mediated carcinogenesis
    • Lee KW, Lee HJ. 2006. Biphasic effects of dietary antioxidant on oxidative stress-mediated carcinogenesis. Mech Aging Dev 127: 424-431.
    • (2006) Mech Aging Dev , vol.127 , pp. 424-431
    • Lee, K.W.1    Lee, H.J.2
  • 4
    • 19544373796 scopus 로고    scopus 로고
    • Green tea and the skin
    • Hsu S. 2005. Green tea and the skin. J Am Acad Dermatol 52: 1049-1059.
    • (2005) J Am Acad Dermatol , vol.52 , pp. 1049-1059
    • Hsu, S.1
  • 5
    • 33747286388 scopus 로고    scopus 로고
    • Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: A review of their intracellular targets
    • Ramassamy C. 2006. Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: A review of their intracellular targets. Eur J Pharmacol 545: 51-64.
    • (2006) Eur J Pharmacol , vol.545 , pp. 51-64
    • Ramassamy, C.1
  • 7
    • 0030932381 scopus 로고    scopus 로고
    • Cancer prevention: Epidemiology and experiment
    • Potter JD. 1997. Cancer prevention: epidemiology and experiment. Cancer Lett 114: 7-9.
    • (1997) Cancer Lett , vol.114 , pp. 7-9
    • Potter, J.D.1
  • 8
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    • Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559.
    • (1999) Food Chem , vol.64 , pp. 555-559
    • Zhishen, J.1    Mengcheng, T.2    Jianming, W.3
  • 9
    • 13244269870 scopus 로고    scopus 로고
    • Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbits
    • Chen CC, Liu LK, Hsu JD, Huang HP, Yang MY, Wang CJ. 2005. Mulberry extract inhibits the development of atherosclerosis in cholesterol-fed rabbits. Food Chem 91: 601-607.
    • (2005) Food Chem , vol.91 , pp. 601-607
    • Chen, C.C.1    Liu, L.K.2    Hsu, J.D.3    Huang, H.P.4    Yang, M.Y.5    Wang, C.J.6
  • 10
    • 33646048314 scopus 로고    scopus 로고
    • Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect of the migration and invasion of a human lung cancer cell line
    • Chen PN, Chu SC, Chiou HL, Kuo WH, Chiang CL, Hsieh YS. 2006. Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect of the migration and invasion of a human lung cancer cell line. Cancer Letters 235: 248-259.
    • (2006) Cancer Letters , vol.235 , pp. 248-259
    • Chen, P.N.1    Chu, S.C.2    Chiou, H.L.3    Kuo, W.H.4    Chiang, C.L.5    Hsieh, Y.S.6
  • 12
    • 0036956218 scopus 로고    scopus 로고
    • Antidiabetic antidibetic activity of Opuntia ficus-indica var. sabotan on db/db mice
    • Shin JE, Han MJ, Lee YC, Moon YI, Kim DH. 2002. Antidiabetic antidibetic activity of Opuntia ficus-indica var. sabotan on db/db mice. Kor J Pharmacogn 33: 332-336.
    • (2002) Kor J Pharmacogn , vol.33 , pp. 332-336
    • Shin, J.E.1    Han, M.J.2    Lee, Y.C.3    Moon, Y.I.4    Kim, D.H.5
  • 13
    • 0031987952 scopus 로고    scopus 로고
    • Studies on the pharmacological actions of cactus: Identification of its antiinflammatory
    • Park EH, Kahng JH, Paek EA. 1998. Studies on the pharmacological actions of cactus: identification of its antiinflammatory. Arch Pharm Res 21: 30-34.
    • (1998) Arch Pharm Res , vol.21 , pp. 30-34
    • Park, E.H.1    Kahng, J.H.2    Paek, E.A.3
  • 14
    • 0035711709 scopus 로고    scopus 로고
    • Screening on biological activities of the extracts from fruit and stem of prickly pear (Opuntia ficus-indica)
    • Choi JW, Lee CK, Lee YC, Moon YI, Park HJ, Han YN. 2001. Screening on biological activities of the extracts from fruit and stem of prickly pear (Opuntia ficus-indica). Korean J Pharmacogn 32: 330-337.
    • (2001) Korean J Pharmacogn , vol.32 , pp. 330-337
    • Choi, J.W.1    Lee, C.K.2    Lee, Y.C.3    Moon, Y.I.4    Park, H.J.5    Han, Y.N.6
  • 16
    • 66549096851 scopus 로고    scopus 로고
    • Effects of gamma irradiation on color changes and biological activities of ethanol extract of a mechanically pressed juice of Bokbunja (Rubus coreanus Miq.)
    • Kim HJ, Jo CH, Kim HJ, Shin DH, Son JH, Byun MW. 2006. Effects of gamma irradiation on color changes and biological activities of ethanol extract of a mechanically pressed juice of Bokbunja (Rubus coreanus Miq.). J Korean Soc Food Sci Nutr 35: 271-277.
    • (2006) J Korean Soc Food Sci Nutr , vol.35 , pp. 271-277
    • Kim, H.J.1    Jo, C.H.2    Kim, H.J.3    Shin, D.H.4    Son, J.H.5    Byun, M.W.6
  • 17
    • 2942578071 scopus 로고    scopus 로고
    • Total antioxidant activity and phenolic content in selected vegetables
    • Ismail A, Marjan ZM, Foong CW. 2004. Total antioxidant activity and phenolic content in selected vegetables. Food Chem 87: 581-586.
    • (2004) Food Chem , vol.87 , pp. 581-586
    • Ismail, A.1    Marjan, Z.M.2    Foong, C.W.3
  • 18
    • 84941731909 scopus 로고
    • The phenolic constituents of Prumus domestica. I. The quantitative analysis of phenolic constituents
    • Swain T, Hillis WE. 1959. The phenolic constituents of Prumus domestica. I. The quantitative analysis of phenolic constituents. J Sci Food Agric 10: 63-68.
    • (1959) J Sci Food Agric , vol.10 , pp. 63-68
    • Swain, T.1    Hillis, W.E.2
  • 19
    • 33846502381 scopus 로고
    • Quantitative methods for anthocyanins. 1. Extraction and determination of total anthocyanin in cranberries
    • Fuleki T, Francis FJ. 1968. Quantitative methods for anthocyanins. 1. Extraction and determination of total anthocyanin in cranberries. J Food Sci 33: 72-77.
    • (1968) J Food Sci , vol.33 , pp. 72-77
    • Fuleki, T.1    Francis, F.J.2
  • 20
    • 84866366432 scopus 로고    scopus 로고
    • Effect of culture environment and nitrogen fertilization levels on the antocyanin accumulation of purple-fleshed patato (Solanum tuberosum L.) variety jasim
    • Jeong JC, Chang DC, Yoon YH, Park CS, Kim SY. 2006. Effect of culture environment and nitrogen fertilization levels on the antocyanin accumulation of purple-fleshed patato (Solanum tuberosum L.) variety jasim. J Bio-environment Control 15: 204-210.
    • (2006) J Bio-environment Control , vol.15 , pp. 204-210
    • Jeong, J.C.1    Chang, D.C.2    Yoon, Y.H.3    Park, C.S.4    Kim, S.Y.5
  • 21
    • 0035853632 scopus 로고    scopus 로고
    • Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography
    • Chen H, Zuo Y, Deng Y. 2001. Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography. J Chromatogr 913: 387-395.
    • (2001) J Chromatogr , vol.913 , pp. 387-395
    • Chen, H.1    Zuo, Y.2    Deng, Y.3
  • 22
    • 0025375198 scopus 로고
    • The application of ESR spin-trapping technique to the evaluation of SOD-like activity of biological substances
    • Mitsuda K, Mitsuda Y, Kohno M, Hiramatsu M, Mori A. 1990. The application of ESR spin-trapping technique to the evaluation of SOD-like activity of biological substances. Bull Chem Soc Jpn 63: 187-191.
    • (1990) Bull Chem Soc Jpn , vol.63 , pp. 187-191
    • Mitsuda, K.1    Mitsuda, Y.2    Kohno, M.3    Hiramatsu, M.4    Mori, A.5
  • 23
    • 0342920176 scopus 로고
    • Varietal differences in the phenolic contents and superoxide radical scavenging potential of wine from different sources
    • Sato M, Ramarathnam N, Suzuki Y, Ohkubo T, Takeuchi M, Ochi H. 1995. Varietal differences in the phenolic contents and superoxide radical scavenging potential of wine from different sources. J Agric Food Chem 44: 80-85.
    • (1995) J Agric Food Chem , vol.44 , pp. 80-85
    • Sato, M.1    Ramarathnam, N.2    Suzuki, Y.3    Ohkubo, T.4    Takeuchi, M.5    Ochi, H.6
  • 24
    • 0028837204 scopus 로고
    • Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurement
    • Lissi E, Salim-Hanna M, Pascula C, Castillo MD. 1995. Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurement. Free Radic Biol Med 18: 153-158.
    • (1995) Free Radic Biol Med , vol.18 , pp. 153-158
    • Lissi, E.1    Salim-Hanna, M.2    Pascula, C.3    Castillo, M.D.4
  • 25
    • 0016272750 scopus 로고
    • Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase
    • Marklund S, Marklund G. 1974. Involvement of superoxide anion radical in the oxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47: 468-474.
    • (1974) Eur J Biochem , vol.47 , pp. 468-474
    • Marklund, S.1    Marklund, G.2
  • 26
    • 0000601787 scopus 로고
    • Inhibition of nitrosamine formation by nondialyzable melanoidins
    • Kato H, Lee IE, Chuyen NV, Kim SB, Hayase F. 1987. Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric Biol Chem 51: 1333-1338.
    • (1987) Agric Biol Chem , vol.51 , pp. 1333-1338
    • Kato, H.1    Lee, I.E.2    Chuyen, N.V.3    Kim, S.B.4    Hayase, F.5
  • 27
    • 43149117850 scopus 로고    scopus 로고
    • Antioxidant activity and nitrite scavenging ability of ethanol extract from Phyllostachys bambusoides
    • Lim JA, Na YS, Baek SH. 2004. Antioxidant activity and nitrite scavenging ability of ethanol extract from Phyllostachys bambusoides. Korean J Food Sci Technol 36: 306-310.
    • (2004) Korean J Food Sci Technol , vol.36 , pp. 306-310
    • Lim, J.A.1    Na, Y.S.2    Baek, S.H.3
  • 28
    • 0019719980 scopus 로고
    • A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves
    • Osawa T, Namiki M. 1981. A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agric Biol Chem Tokyo 45: 735-739.
    • (1981) Agric Biol Chem Tokyo , vol.45 , pp. 735-739
    • Osawa, T.1    Namiki, M.2
  • 29
    • 84876810166 scopus 로고    scopus 로고
    • SAS Institute, Inc. 1996. SAS Campus Drive. Cary, NC, USA
    • SAS Institute, Inc. 1996. SAS Campus Drive. Cary, NC, USA.
  • 30
    • 36448970475 scopus 로고    scopus 로고
    • Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages
    • Lin JY, Tang CY. 2008. Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages. Food Chem 7: 1587-1596.
    • (2008) Food Chem , vol.7 , pp. 1587-1596
    • Lin, J.Y.1    Tang, C.Y.2
  • 31
    • 0942278937 scopus 로고    scopus 로고
    • Antioxidant compounds from four Opuntia cactus pear fruit varieties
    • Kuti JO. 2004. Antioxidant compounds from four Opuntia cactus pear fruit varieties. Food Chem 85: 527-533.
    • (2004) Food Chem , vol.85 , pp. 527-533
    • Kuti, J.O.1
  • 32
    • 28544440220 scopus 로고    scopus 로고
    • Identifiaction and quantification of anthocyanins and flavonoids in mulberry (Mours sp.) cultivars
    • Lee JY, Moon SO, Kwon YJ, Rhee SJ, Park HR, Choi SW. 2004. Identifiaction and quantification of anthocyanins and flavonoids in mulberry (Mours sp.) cultivars. Food Sci Biotechnol 13: 176-184.
    • (2004) Food Sci Biotechnol , vol.13 , pp. 176-184
    • Lee, J.Y.1    Moon, S.O.2    Kwon, Y.J.3    Rhee, S.J.4    Park, H.R.5    Choi, S.W.6
  • 33
    • 42649097484 scopus 로고    scopus 로고
    • The analysis of functional materials in mulberry fruit and food product development trends
    • Kim HB, Kim AJ, Kim SY. 2003. The analysis of functional materials in mulberry fruit and food product development trends. Food Sci Indus 36: 49-60.
    • (2003) Food Sci Indus , vol.36 , pp. 49-60
    • Kim, H.B.1    Kim, A.J.2    Kim, S.Y.3
  • 34
    • 26944434479 scopus 로고    scopus 로고
    • Isolation and identification of quercetin with antioxidative activity from the fruits of Rubus coreanum Miquel
    • Yoon I, Wee JH, Moon JH, Ahn TH, Park KH. 2003. Isolation and identification of quercetin with antioxidative activity from the fruits of Rubus coreanum Miquel. Korean J Food Sci Technol 35: 499-502.
    • (2003) Korean J Food Sci Technol , vol.35 , pp. 499-502
    • Yoon, I.1    Wee, J.H.2    Moon, J.H.3    Ahn, T.H.4    Park, K.H.5
  • 37
    • 40749129938 scopus 로고    scopus 로고
    • Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste
    • Chang SK, Mun SP. 2008. Antioxidant activities of ethanol extracts from seeds in fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste. Bioresour Technol 99: 4503-4509.
    • (2008) Bioresour Technol , vol.99 , pp. 4503-4509
    • Chang, S.K.1    Mun, S.P.2
  • 38
    • 0001474335 scopus 로고    scopus 로고
    • Physiological components and health effects of ginseng, echinacea, and sea buckthorn
    • Mazza G, ed. Technomic Publishing, Lancaster, PA, USA
    • Li TSC, Wang LCH. 1998. Physiological components and health effects of ginseng, echinacea, and sea buckthorn. In Functional Foods: Biochemical and Processing Aspects. Mazza G, ed. Technomic Publishing, Lancaster, PA, USA. p 239-256.
    • (1998) Functional Foods: Biochemical and Processing Aspects , pp. 239-256
    • Li, T.S.C.1    Wang, L.C.H.2
  • 39
    • 49649123698 scopus 로고    scopus 로고
    • Antioxidative activities of the ethyl acetate fraction from heated onion (Allium cepa)
    • Lee YR, Hwang IG, Woo KS, Kim DJ, Hong JT, Jeong HS. 2007. Antioxidative activities of the ethyl acetate fraction from heated onion (Allium cepa). Food Sci Biotechnol 16: 1041-1045.
    • (2007) Food Sci Biotechnol , vol.16 , pp. 1041-1045
    • Lee, Y.R.1    Hwang, I.G.2    Woo, K.S.3    Kim, D.J.4    Hong, J.T.5    Jeong, H.S.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.