Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

Food Chemistry

Volumn 171, Issue , 2015, Pages 128-136

  Natić, Maja M ^a   Dabić, Dragana Č ^b   Papetti, Adele ^c   Fotirić Akšić, Milica M ^b   Ognjanov, Vladislav ^d   Ljubojević, Mirjana ^d   Tešić, Živoslav Lj ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF PAVIA   (Italy)

^d Horticulture and Landscape Architecture   (Serbia)

Author keywords

Antioxidant activity; Mulberry (Morus alba); Polyphenols; Principal Component Analysis

Indexed keywords

ANTI-OXIDANT ACTIVITIES; MORUS ALBA; PHYTOCHEMICALS; POLYPHENOLS;

PRINCIPAL COMPONENT ANALYSIS;

4 HYDROXYBENZOIC ACID; ANTHOCYANIN; ASCORBIC ACID; AURANTIIN; CAFFEIC ACID; CHLOROGENIC ACID; COUMARIC ACID; ELLAGIC ACID; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; ESCULIN; ESTER; FERRIC ION; FERULIC ACID; FLAVONOID GLYCOSIDE; GALLIC ACID; GALLOCATECHIN; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; SCAVENGER; SUPEROXIDE; CHELATING AGENT; FLAVONOL DERIVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; POLYPHENOL; REDUCING AGENT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FRUIT; MORUS ALBA; NONHUMAN; QUADRUPOLE MASS SPECTROMETRY; QUANTITATIVE ANALYSIS; SERBIA; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; FOOD ANALYSIS; GENETICS; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MORUS;

ANTHOCYANINS; ASCORBIC ACID; CHELATING AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; FOOD ANALYSIS; FREE RADICAL SCAVENGERS; FRUIT; GENOTYPE; MORUS; PHYTOCHEMICALS; PLANT EXTRACTS; POLYPHENOLS; REDUCING AGENTS; SERBIA;

EID: 84907211023     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.101     Document Type: Article

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