Non-thermal stabilization mechanisms of anthocyanins in model and food systems-An overview

Food Research International

Volumn 44, Issue 2, 2011, Pages 499-509

  Cavalcanti, Rodrigo N ^a   Santos, Diego T ^a   Meireles, Maria Angela A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Anthocyanin; Copigment; Encapsulation; Flavylium cation; Metal complexation; Self association; Stability; Stabilization mechanisms

Indexed keywords

COPIGMENT; FLAVYLIUM; METAL COMPLEXATION; SELF-ASSOCIATION; STABILIZATION MECHANISMS;

ANTHOCYANINS; ASSOCIATION REACTIONS; KETONES; METABOLISM; ORGANIC ACIDS; OXYGEN; PH EFFECTS; PHENOLS; POSITIVE IONS; SUGARS;

STABILIZATION;

EID: 79952312776     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.12.007     Document Type: Review

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